Beef
#SCGS Beef Lasagna Soup
Ingredients 1 Tbsp (15 ml) Oil1 Onion, diced5 Celery fingers, chopped1 Carrot, chopped500 g Beef mince2 Tbsp (30 ml) Tomato paste1 ½ Tbsp (22 ml) Seven Colours Grill Seasoning™1 Tbsp (15 ml) Paprika1 Tbsp (15 ml) Italian herbs1 Tbsp (15 ml) Worcestershire sauce1 cup (250 ml) Canned tomatoes1 cup (250 ml) Tomato-and-basil pasta sauce2 cups…
Read More#SCGS Surf & Turf Baked Potatoes
Ingredients 2 Large baking potatoes1 cup Cheddar cheese, grated2 Sirloin steaks250 g Prawns, peeled and deveined2½ Tbsp (37,5 ml) Seven Colours Grill Seasoning™10 g Butter½ Lemon, juiced4 Tbsp (60ml) Chimichurri sauce (store-bought)Salt to tasteBlack pepper to tasteOil for roasting Method Preheat the oven to 200 °C. Poke the potatoes with a fork, drizzle lightly with…
Read More#SCGS Burger Crunch Wrap
Ingredients 400 g Mince1 Tbsp (15 ml) Seven Colours Grill Seasoning™1 tsp (5 ml) Garlic salt1 tsp (5 ml) Black pepper4 Tortilla wraps½ tsp (2,5 ml) Butter8 slices Cheddar cheese2 cups Lettuce, shredded4 slices Cucumber8 Baby plum tomatoes, sliced4 Tbsp (60 ml) Mayonnaise4 Gherkins, chopped (medium-size)½ tsp (2,5 ml) Seven Colours Grill Seasoning™1 tsp (5…
Read More#SCGS Shredded Brisket Wrap
Ingredients 1 kg Beef brisket2 Tbsp plus 1 tsp (35 ml) Seven Colours Grill Seasoning™3 Tbsp (45 ml) Olive oil1 Onion, thinly sliced5 cloves Garlic, finely chopped2 cups (500 ml) Rooibos tea2 Tbsp (30 ml) Mayonnaise1 tsp (5 ml) Sweet chilli sauce1 tsp (5 ml) Tomato sauce1 tsp (5 ml) Vinegar4 store-bought Wraps2 cups (250…
Read More#SCGS Cheesy Bacon Burgers with Chips
Ingredients BurgersOil for frying4 Beef burger patties4 Cheddar slices2 Bacon slices2 Burger buns500 g Chips, frozen4 to 8 Lettuce leaves4 to 8 Tomato slices Burger Sauce½ cup (125 ml) Mayonnaise¼ cup Cucumber, grated (squeeze out excess water)2 Tbsp (30 ml) Sweet Chilli Sauce1 tsp (5 ml) Seven Colours Grill Seasoning™ Method For the Burgers: Heat…
Read More#SCGS Cheese Steak Garlic Bread
Ingredients 2 x 300 g Ribeye steaks1 Tbsp (15 ml) Seven Colour Grill Seasoning™1 Tbsp (15 ml) Oil1 large Onion, sliced1 cup (250 ml) grated Mozzarella3 Tbsp (45 ml) Garlic-and-herb butter2 Bread rolls, sliced open Method Slice the ribeye steaks into strips and season with the Seven Colours Grill Seasoning™.Heat the oil in a pan…
Read More#SCGS Beef Pilaf
Ingredients 2 Tbsp (15 ml) Oil1 large Onion, diced1 tsp (5 ml) Curry powder680 g chuck Beef, fat trimmed and cut into cubes1 tsp (5 ml) ground Black pepper1 tsp (5 ml) Garlic powder2 Tbsp (15 ml) Seven Colours Grill Seasoning™½ cup (125 ml) Tomato sauce2 Bay leaves2 cups (250 ml) Water2 Carrots, cubed1½ cup…
Read More#SCGS Beef Stew with Dumplings
Ingredients 2 Tbsp (30 ml) oil1,5 kg Stewing beef3 Tbsp (45 ml) Seven Colours Grill Seasoning™2 Tbsp (30 ml) Pepper1 Onion, diced2 Tbsp (30 ml) Tomato paste2 Tbsp (30 ml) Worcestershire sauce3 cups (750 ml) warm Beef stock600–800 g White bread dough (store-bought)1 handful fresh parsley, finely chopped Method Heat the oil in a pan.…
Read More#SCGS Vetkoek Beef Burger with Caramelised Onions
Ingredients 500 g Ground beef50 ml (3 Tbsp + 1 tsp) Seven Colours Grill Seasoning™125 ml (¼ cup) Breadcrumbs1 large Egg, beaten45 ml (3 Tbsp) Oil1 small Onion, chopped2 medium Tomatoes, grated2,5 ml (½ tsp) Sugar5 ml (1 tsp) Olive oil15 ml (1 Tbsp) Butter2 medium Onions, sliced5 ml (1 tsp) Worcestershire sauce4 medium Potatoes5…
Read More#SCGS Boerewors Smashburgers
Ingredients 750 g Boerewors5 ml (1 tsp) Seven Colours Grill Seasoning™30 ml (2 Tbsp) Oil4 slices Cheese125 ml (¼ cup) Mayonnaise15 ml (1 Tbsp) Hot sauce5 ml (1 tsp) Lemon juice5 ml (1 tsp) Honey2 Gherkins, finely chopped2 Burger buns15 ml (1 Tbsp) Butter1 Onion, cut into rings15 ml (1 Tbsp) Worcestershire sauce4 slices Streaky…
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