#SCGS Braised Beef Short Ribs

Braised Beef Short Ribs

Ingredients 1 kg Beef short ribs2 Tbsp Seven Colours Grill Seasoning™2 Tbsp Flour2 Tbsp Oil1 Onion, diced1 large Carrot, sliced1 tsp Garlic, crushed1 Tbsp Tomato paste1 cup dry red Wine300 g Baby potatoes1 tsp fresh Thyme2 cups Beef stock Method Preheat the oven to 180 °C.Rub the short ribs with Seven Colours Grill Seasoning™, then…

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#SCGS Spicy Biltong & Butternut Soup

Ingredients 1 ½ kg Butternut washed, cleaned and cut into 5 cm square chunks1 Tbsp Seven Colours Grill Seasoning™2 Tbsp Oil1 large brown Onion, chopped2 green Chillis, chopped1 tsp Garlic and ginger mix1 Tbsp Turmeric1 Tbsp Smoked paprika1 Tbsp Cumin500 ml Vegetable or chicken stockPinch each salt and pepper200 ml Cream1 Tbsp Butter250 g Biltong…

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#SCGS Hearty Beef Short Rib

Hearty Beef Short Rib

Ingredients 1 Tbsp Oil1 Kg Beef short rib1 Onion, diced1 Tbsp crushed Garlic5 Celery sticks (no leaves), chopped3 Bay leaves1 Tbsp Black pepper1 Tbsp Paprika2 Tbsp Seven Colours Grill Seasoning™4 Tbsp Tomato paste2 Tbsp Worcestershire sauce1 ½ Beef stock cubes500 ml hot Water3 Potatoes, choppedHandful of fresh Parsley (finely chopped) Method Heat oil and brown…

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#SCGS Beef & Barley Soup

Beef and Barley Soup

Ingredients 600 g stewing Beef, cut in cubes1 Tbsp Oil1 Onion, diced1 large Carrot, chopped3 Celery sticks (no leaves), chopped100 g Mushrooms, chopped1 Tbsp Seven Colours Grill Seasoning™1 tsp Paprika1 tsp Cumin1 tsp Mixed herbs1 Tbsp Garlic and ginger paste1-2 green chillis2 Bay leaves3 cups Beef stock½ cup BarleyPinch each salt and pepper Method Heat…

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#SCGS Thai-style Beef Stir Fry

Thai-style Beef Stir Fry

Ingredients 600 g Beef stripsPinch of salt1 Tbsp Pepper1 tsp Oil20 g Butter2 Tbsp Seven Colours Grill Seasoning™2 Tbsp Chilli flakes3 Tbsp Garlic, crushed2 Tbsp Ginger, grated1 fresh red Chilli, chopped2 red Onions, sliced3 Tbsp brown Sugar3 Tbsp white wine VinegarJuice of 2 Limes2 Tbsp Soy sauce2 Tbsp Coriander leaves, chopped Method Season beef with…

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#SCGS Meatloaf with Red Wine Gravy

Meatloaf with Red Wine Gravy

Ingredients 1 large Onion½ cup Bread crumbs1 Beef stock cube4 cloves Garlic, crushed2 Tbsp fresh Thyme500 g lean Beef mince1 Tbsp Seven Colours Grill Seasoning™2 Eggs2 Tbsp fresh Parsley, chopped1 tsp ground Pepper½ cup Tomato sauce1 tsp Seven Colours Grill Seasoning™, divided1 tsp brown Sugar1 tsp Vinegar2 Bay leaves½ cup red Wine1 cup Beef stock1…

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#SCGS Breakfast Waffle Burger

Ingredients 200 g Beef mince1 Tbsp + ½ tsp Seven Colours Grill Seasoning1 Egg yolk½ tsp fresh minced Garlic1 Tbsp Onion powder1 Tbsp chopped Parsley2 plain Belgian waffles2 slices Cheddar cheese3 rashers Streaky bacon1 large Egg1 Tbsp Sour cream1 Tbsp Mayonnaise1 Tbsp Honey1 Tbsp Hot sauce  ¼ Avocado, sliced Method In a large bowl, combine the…

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#SCGS Cottage Pie-Stuffed baby Potatoes

Ingredients 1 kg Baby potatoes 1 Tbsp oil200 g Beef mince200 g Pork mince1 Onion, chopped1 Garlic clove, minced1 Carrot, chopped2 Tbsp Tomato paste2 Tbsp Worcestershire sauce30 ml BBQ sauce30 ml Sweet chilli sauce½ Tbsp Italian herbs2 Tbsp Seven Colours Grill Seasoning1 pinch each salt and pepper½ cup Chicken stock100 ml Milk1 Tbsp Butter½ cup grated…

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#SCGS Beef Pot Roast

Ingredients 1,2 kg Beef roast 2 Tbsp Oil2 Tbsp Seven Colours Grill Seasoning1 Tbsp Black pepper1 Onion, chopped1 Tbsp minced Garlic1 Tbsp Smoked paprika1 Tbsp Dried thyme ¼ cup chopped Carrots ¼ cup chopped Celery stalks2 Tbsp Plain flour750 ml Beef stock1 Tbsp Tomato paste Method Preheat oven to 200 °C.Pat beef roast dry with kitchen towel. Drizzle…

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#SCGS Steak Sandwich with Caramelised Onion

Ingredients 2 Sirloin steaks2 Tbsp Worcestershire sauce1 Tbsp Pepper2 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Oil 25 g Butter4 sprigs Thyme1 clove Garlic, minced2 Onions, sliced2 Tbsp Brown sugar1 Tbsp Balsamic vinegar1 cup Mayonnaise1 handful Parsley, minced2 tsp Garlic paste1 Tbsp Chilli sauce2 slices toasted Baguette or any bread of your choice2 handfuls Rocket Method Coat…

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