Pork
#SCGS Pork Belly Roll
Ingredients 1 kg Pork belly2 Tbsp Seven Colours Grill Seasoning™️½ tsp Salt½ tsp Pepper½ tsp Red chilli, de-seeded and finely chopped½ tsp Thyme, driedKitchen twine½ cup BBQ sauce Method Preheat oven to 200°C. Place meat on chopping board with the fat side facing down and pat dry. In a bowl, mix Seven Colours Grill Seasoning™️,…
Read More#SCGS Chilli, Cheese & Bacon
Ingredients 2 cups Oil3 Potatoes, boiled and mashed1/2 cup Bacon, diced and fried1 Tbsp Chilli flakes500 g Mozzarella, cubed3 Tbsp Seven Colours Grill Seasoning™2 Tbsp Flour1 tsp Breadcrumbs1 Egg Method Heat oil. In a bowl, mix mashed potatoes, bacon and chilli flakes. Shape the mixture into round balls. Create a hole in each ball and…
Read More#SCGS Pork Rib Eye with Balsamic Glaze
Ingredients 1 kg Pork rib eye2 Tbsp Seven Colours Grill Seasoning™️1 Tbsp Oil1 tsp Garlic, minced½ tsp Dried thymeSalt & Pepper for seasoningCooking foil⅓ cup Balsamic vinegar¼ cup Honey Method Preheat oven to 200°C. In a bowl, add meat, Seven Colours Grill Seasoning™️, oil, garlic, thyme, salt and pepper. Rub meat with hands until well…
Read More#SCGS Pork Belly
Ingredients 6 Pork sausages 1 cup Bread crumbs 1 Red onion, finely chopped1 Tbsp Fresh parsley, finely chopped1 Tbsp Fresh thyme, finely chopped1 Tbsp Seven Colours Grill Seasoning™1,5 kg Pork belly4 Garlic cloves3 Red chillies100 ml Mayonnaise 2 meters Cooking/Butcher’s cotton string Method Preheat oven to 160°C. Remove the outer skins from the sausages and retain the sausage…
Read More#SCGS Couscous & Pork Chops
Ingredients – Couscous Salad 1 cup Couscous1 Tbsp Seven Colours Grill Seasoning™2 cups Boiling water½ cup Cucumber, diced½ cup Feta cheese½ cup Pomegranate arils3 Spring onions, sliced1 Tbsp Lemon juice1 Tbsp Olive oil1 pinch Seven Colours Grill Seasoning™ Method – Couscous Salad Place couscous in a medium bowl, add Seven Colours Grill Seasoning™ and mix…
Read More#SCGS Creamy Kassler Chops & Asparagus
Ingredients 10 ml Olive oil3 Garlic cloves, mincedHandful fresh ginger, grated4 Pork Kassler chops1 Tbsp Seven Colours Grill Seasoning™8 Asparagus spears1 cup fresh Cream Salt and pepper Method Heat the oil on medium heat, add garlic and ginger. Season the chops with Seven Colours Grill Seasoning™, add to the pan and let it cook through.…
Read More#SCGS Glazed Ham
Ingredients 1 medium Ham1 Onion, sliced2 Celery stalks, chopped½ cup Sugar ½ cup Lemon juice 20 ml Wholegrain Mustard 4 Garlic cloves, crushed10 ml Seven Colours Grill Seasoning™Handful fresh ginger, minced15 ml Cayenne PepperSalt and pepper, to taste Method Preheat the oven to 180°C. In a deep pot, boil the ham with the onion and…
Read More#SCGS Sweet & Sour Pork Goulash
Ingredients 4 Tbsp Tomato paste4 Tbsp Honey6 Tbsp White Rice Vinegar1 kg Pork, cubes2 Tbsp Seven Colours Grill Seasoning™2 Tbsp Oil1 medium Onion, chopped1 cup Peppers (red, green, yellow), diced1 cup boiling waterSesame seeds for garnishing Method Mix tomato paste, honey and white rice vinegar and put aside. Season the pork with Seven Colours Grill…
Read More#SCGS Pork Ribs
Ingredients 1 kg Pork ribs½ cup Sugar½ cup Red Wine Vinegar 2 Tbsp Mustard Powder2 Tbsp Seven Colours Grill Seasoning™1 tsp Paprika Method Pre-heat oven to 160°C. In a pot, with a little water, cook ribs for 12 minutes. Place ribs on baking tray. In a pan, add the sugar, vinegar, mustard powder, Seven Colours Grill Seasoning™ and paprika. Let it cook until it becomes thick. Pour sauce…
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