Pork
#SCGS Pork Stir Fry Noodles
Ingredients 1 pack NoodlesOil for frying½ Onion, diced¼ Red pepper, sliced¼ Green pepper, sliced¼ Yellow pepper, sliced1 handful Red cabbage 1 handful Sugar snap peas 250 g Pork strips1 tsp Black pepper1 Tbsp Paprika1 Tbsp Chilli flakes1 Tbsp Dried parsley1 Tbsp Seven Colours Grill Seasoning™3 Tbsp Soy sauce Method Cook noodles according to packaging instructions. In a…
Read More#SCGS Gammon
Ingredients 300 g Gammon1 tsp Kosher salt1 Bay leaf 2 Tbsp Seven Colours Grill Seasoning™️ 3 cups Water1 tsp Onion powderCooking foil3 Tbsp Honey1 Tbsp English mustard Method Preheat oven to 180°C. Rub gammon with salt and place in a large oven dish, fat side up. Add bay leaf, onion powder, Seven Colours Grill Seasoning™️ and water.…
Read More#SCGS Pork Trotters
Ingredients 500 g Pork Trotters 2 Tbsp Oil 1 medium Onion, chopped 1 Tbsp Garlic, crushed ¾ cup Mixed peppers, chopped 1/3 cup Flour1 Beef stock cube, dissolved in a little boiled water 1 Tbsp Cayenne pepper 2 Tbsp Seven Colours Grill Seasoning™️1 can Tomatoes ½ cup Water Method Clean and boil trotters until half-cooked, remove from water, and set aside. Dust trotters…
Read More#SCGS Creamy Pork Fillet
Ingredients 300 g Pork fillet, sliced1 tsp Salt and Pepper 3 Tbsp Seven Colours Grill Seasoning™, divided into half1 Tbsp Oil3 Tbsp Unsalted butter1 cup Mushrooms, sliced 2 Tbsp Garlic, minced1 Tbsp Turmeric 250 ml Fresh cream Method Season fillet with salt and pepper. Rub with half of the Seven Colours Grill Seasoning™.Heat oil in a pan and…
Read More#SCGS Tomato & Chorizo Spaghetti
Ingredients 500 g Spaghetti 2 Tbsp Oil 1 medium Onion, finely chopped 1 Tbsp Garlic, minced3 Tbsp Seven Colours Grill Seasoning™️1 can Tomatoes, peeled and chopped 1 Chicken stock cube, crumbled 450 g Chorizo, chopped 1 handful Fresh basil, roughly chopped 1 handful Red pepper, chopped Method Cook spaghetti as per package instructions and set aside. Heat oil in a skillet. Add…
Read More#SCGS Creamy Mushroom & Bacon Pappardelle
Ingredients 500 g Pappardelle pasta250 g Bacon, diced3 Tbsp Butter250 g Mushrooms, sliced 1 Tbsp Garlic, minced1 Tbsp Seven Colours Grill Seasoning™️1 cube Vegetable stock, crushed 500 ml Fresh creamSalt & pepper for seasoning Method Cook pappardelle and set aside. Fry bacon and set aside. In the same pan add butter and mushrooms and cook until soft.…
Read More#SCGS Bacon & Egg Muffins
Ingredients 8 large Eggs1 handful Mixed peppers, chopped 1 cup Bacon, finely chopped½ cup Cheese, grated1 handful Fresh parsley, finely chopped 1 tsp Seven Colours Grill Seasoning™️Salt & pepper for seasoning Method Preheat oven to 180°C. Brown bacon pieces in a pan and set aside. In a large bowl, combine all the ingredients, including the bacon. Spoon…
Read More#SCGS Pork Rashers
Ingredients 500 g Pork rashers5 Tbsp Seven Colours Grill Seasoning™1 Tbsp Lemon-flavoured black pepper1 Tbsp Oil2 Tbsp Tomato sauce2 Tbsp Worcestershire sauce3 Tbsp Brown sugar1 Tbsp Chutney Method Pre-heat oven to 180°C. Season rashers with Seven Colours Grill Seasoning™ and black pepper. Preheat a grilling pan or skillet. Add the oil to the pan and…
Read More#SCGS Sausage Rolls
Ingredients 500 g Sausage meat4 Tbsp Seven Colours Grill Seasoning™1 Tbsp Black pepper½ cup Fresh chives, chopped3 Tbsp Worcestershire sauce½ cup White cheddar, grated1 roll Puff pastry1 Egg, beaten Method Preheat oven to 180°C. In a bowl, mix sausage meat, Seven Colours Grill Seasoning™, black pepper, chives and Worcestershire sauce. Unroll the pastry and straighten…
Read More#SCGS Honey Glazed Pork Chops
Ingredients 4 Pork Chops1 Tbsp Salted butter, softened2 Tbsp Seven Colours Grill Seasoning™1 Tsp Black pepper½ tsp Salt1 tsp Chilli flakes1 tsp Paprika1 Tbsp Fresh lime juice4 Tbsp Honey Method Gently massage both sides of pork chops with butter. In a bowl, mix Seven Colours Grill Seasoning™, black pepper, salt, chilli flakes and paprika and…
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