Pork
#SCGS Cheesy Bacon Spinach Dip
Ingredients 6 slices Bacon, diced250 g Cream cheese, at room temperature1 cup Sour cream¼ cup freshly grated Parmesan2 Tbsp Mayonnaise1 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Worcestershire sauce2 cups chopped Baby spinach1 cup shredded Mozzarella cheese1 cup shredded Cheddar cheesesalt and freshly ground black pepper2 Tbsp chopped fresh Parsley Method 1. Heat a large skillet over medium-high heat. Add the bacon and cook until brown and crispy, 6-8 minutes. Transfer to a paper towel-lined…
Read More#SCGS Bacon Pastry Twists
Ingredients 1 sheet Puff pastry½ cup grated Cheddar cheese6-8 Bacon strips1 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Sesame seeds1 Egg Method Preheat the oven to 180 °C. Spray a baking tray with nonstick spray.Unroll the pastry sheet with the wide end facing you. Sprinkle on the grated cheese. Arrange the bacon on top of the…
Read More#SCGS Three Pepper Pasta with Chorizo
Ingredients 1 Tbsp Olive oil220 g Chorizo, sliced2 cloves Garlic, minced1 Green pepper, sliced1 Red bell pepper, sliced1 Yellow pepper, sliced3 Tbsp Tomato pesto ½ tsp dried Basil (optional)½ tsp dried Oregano (optional)1 Tbsp Seven Colours Grill Seasoning™⅛ tsp Chilli flakes¼ cup Pasta water300 g Spaghetti or tagliatelle, cooked Method Heat the olive oil in a large pan over medium heat. Add the chorizo and sauté…
Read More#SCGS Pan-seared Pork Fillet
Ingredients 400 g Pork fillet3 Tbsp Seven Colours Grill Seasoning™1 Tbsp Oil50 g Salted butter1 Garlic clove1 Sprig of thyme2 Tbsp Worcestershire sauce Method Season the fillet with Seven Colours Grill Seasoning™ and coat in the oil. Sear the fillet over medium to high heat for three to four minutes on each side. Add the…
Read More#SCGS Baked Pork Chops
Ingredients 1/3 cup Soy sauce1 Tbsp Worcestershire sauce2 Tbsp Brown sugar 1 Tbsp Olive oil 2 Tbsp Balsamic vinegar 1 tsp Garlic, minced2 Tbsp Seven Colours Grill Seasoning™ 1 Tbsp Cayenne pepper 300g Pork chops Method Preheat the oven to 180°C. Lightly grease a baking tray with a bit of oil and set aside. In a mixing jar, combine the…
Read More#SCGS Leftover Rice
Ingredients 2 Tbsp Butter3 Eggs, whisked2 Tbsp Olive oil1 medium onion, chopped2 Garlic cloves 1 cup Ham or bacon 1 ½ cups frozen Mixed vegetables 3 Tbsp Seven Colours Grill Seasoning™2 cups leftover Rice ½ cup Sesame seed oil½ cup Spring onion, sliced Method Melt the butter in a pan, then fry the eggs and set aside. In a…
Read More#SCGS Potato & Corn Soup
Ingredients 3-4 slices Streaky bacon2 Garlic cloves, minced 1 can Creamed corn1 can Corn kernels, drained1 ½ cups Chicken or vegetable stock1 ¼ cups Milk, divided1 large Potato, peeled, boiled, and cut into small cubes2 Tbsp Seven Colours Grill Seasoning™ 2 Tbsp Cornflour 1 Spring onion, finely sliced Method On the stove, add the bacon to a heated…
Read More#SCGS Pork Stew
Ingredients 2 Tbsp Cooking oil500 g Stewing pork1 Onion, diced1 Tbsp Crushed garlic1 Beef stock cube1 Tbsp Tomato pastePepper, to taste2 Tbsp Seven Colours Grill Seasoning™500 ml Boiled waterChives, finely chopped Method Heat the oil, then brown the pork and set aside. In the same pan, sauté onion and garlic. Once the onion is translucent,…
Read More#SCGS Pulled Pork & Slaw Sliders
Ingredients – Pulled Pork 150 g pork filletsSalt and pepper, to taste2 Tbsp Seven Colours Grill Seasoning™1 tsp Paprika1 tsp Oregano2 Tbsp Steakhouse sauce1 tsp Chilli flakes Ingredients – Slaw Handful of chopped Red cabbageHandful of chopped White cabbage1 grated CarrotSalt and pepper, to tasteUltra-creamy Mayonnaise Slider rolls, toasted. Method For the pulled pork, preheat…
Read More#SCGS Creamy Pea & Bacon Pasta
Ingredients 500 g Penne pasta 300 g Bacon, diced 2 Tbsp Butter1 medium Onion, chopped 1 Tbsp Seven Colours Grill Seasoning™️1 Tbsp Thyme, dried2 cups Frozen peas250 ml Cream1 cup Parmesan cheese 1 handful Fresh parsley, finely chopped Method Cook pasta as per package instructions. In a pan, fry bacon and set aside. Using the same pan, melt butter,…
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