Lamb
#SCGS Lamb Waffle Burger
Ingredients – Waffles 2 cups plain Flour1½ Tbsp Baking powder1 Tbsp Seven Colours Grill SeasoningTM1 tsp Pepper2 large Eggs½ cup unsalted Butter, melted1 ½ cup Buttermilk½ cup frozen Corn, thawed and minced Ingredients – Lamb Patties 250 g lamb Mince1 Egg1 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Paprika1 tsp Pepper1 tsp Oil2 Cheese slices (mozzarella/cheddar)Half…
Read More#SCGS Lamb Stew
Ingredients 1 Tbsp Oil1 handful fresh Rosemary, leaves picked 300 g Lamb shoulder, deboned and cubed½ cup mixed Olives, depipped and chopped1 cup Pickled onions 1 Tbsp Seven Colours Grill Seasoning 1 can Plum tomatoes 2 cups Water Method Preheat the oven to 180 °C. Heat a casserole pot over medium heat. Add the oil. Add the rosemary leaves and…
Read More#SCGS One Pan Lamb Chops
Ingredients 6 Lamb chops, French trimmed 1 Tbsp Seven Colours Grill Seasoning1 pinch each salt and pepper100 g Baby carrots 8 cloves Garlic, smashed 3 Oranges1 handful fresh Thyme, leaves picked off stems Method Score the fat of the lamb chops, and season with the Seven Colours Grill Seasoning, salt and pepper.On the stove, heat a nonstick pan…
Read More#SCGS Meatballs & Pasta in a Creamy Sweet Chilli & Basil Sauce
Ingredients 300 g Pasta (shells, spaghetti or penne)400 g Lamb mince1 large Egg, beaten¼ cup Breadcrumbs1 Tbsp Seven Colours Grill SeasoningTM1 tbsp Black pepper2 Tbsp fresh Parsley½ cup grated Parmesan cheese¼ cup grated Cheddar cheese2 Tbsp Oil1 Onion, diced1 Tbsp fresh Thyme1 Tbsp chopped Garlic50 g Tomato paste½ cup Water1 Tbsp Oregano1 Tbsp Mixed herbs250…
Read More#SCGS Lamb Braai Chops with Tomato Chutney
Ingredients 500 g Lamb chops2 Tbsp Oil1½ Tbsp Seven Colours Grill SeasoningTM1 Onion, diced1 Red chilli2 cloves Garlic, grated1 tin Tomato relish1 Tbsp Smoked paprika1 Tbsp Sugar1 tsp Salt1 tsp fresh Coriander200 g Butter1 Tbsp fresh Thyme1 Tbsp fresh Rosemary1 Tbsp fresh Parsley Method Rub the lamb chops with 1 Tbsp oil and season them…
Read More#SCGS Lamb Tripe
Ingredients 300 g Lamb tripe1 Tbsp Oil1 medium Onion, finely chopped 1 clove Garlic, chopped 1 Tbsp Seven Colours Grill SeasoningTM1 Carrot, chopped 1 Celery stalk, chopped 2 cups Beef stock1 Bouquet garni Method Thoroughly clean the tripe.In a pot, heat the oil. Cook the onion until translucent. Add the garlic and Seven Colours Grill SeasoningTM and stir. Add…
Read More#SCGS Loaded breakfast Burger
Ingredients 3 Tbsp Butter1 Egg1 Onion, sliced into rings1 Tbsp Seven Colours Grill Seasoning™ 1 Bread roll, cut in half1 Tbsp Olive oil 2 Lamb patties2 slices Back bacon2 Lettuce leaves1 slice Cheese 1 Tomato, sliced Method In a pan, melt 1½ Tbsp butter, fry the egg and set aside.To the same pan add half the remaining butter,…
Read More#SCGS Lamb Chops in Creamy Mushroom Sauce
Ingredients 8 Lamb chops1 Tbsp Seven Colours Grill Seasoning™ 1 tsp Black peppercorns1 Tbsp Olive oil1 Tbsp Butter1 cup sliced Mushrooms4 sprigs fresh Thyme2 cloves Garlic, crushed250 ml fresh Cream¼ cup BBQ sauce1 Tbsp finely chopped fresh Parsley Method Season the lamb chops on both sides with the Seven Colours Grill Seasoning™ and black peppercorns. Heat…
Read More#SCGS One-Pan Lamb Chops with Minted Carrot
Ingredients 500g thin/baby carrots, with stems2 Tbsp Oil1 tsp Salt1 rack of Lamb, about 4-6 ribs1 Tbsp finely grated fresh Ginger2 cloves Garlic, minced1 Tbsp Honey1 Tbsp Seven Colours Grill SeasoningTM¼ tsp Pepper2 Tbsp chopped fresh Mint Method Preheat the oven to 200 ℃.Toss the carrots with 1 Tbsp oil and ¼ tsp salt and…
Read More#SCGS Rack of Lamb with Roasted Baby Potatoes
Ingredients 300 g rack of Lamb2 Tbsp Olive oil5 cloves Garlichandful fresh Rosemary handful fresh Thyme 3 Tbsp Seven Colours Grill SeasoningTM300 g Baby potatoes 3 Tbsp Butter1 Tbsp Mixed dried herbs Method Preheat the oven to 180 °C. Place the lamb on a baking tray. In a food processor, pulse the oil, 3 cloves garlic, rosemary, thyme and…
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