#SCGS Beef & Barley Soup

Ingredients 600 g stewing Beef, cut in cubes1 Tbsp Oil1 Onion, diced1 large Carrot, chopped3 Celery sticks (no leaves), chopped100 g Mushrooms, chopped1 Tbsp Seven Colours Grill SeasoningTM1 tsp Paprika1 tsp Cumin1 tsp Mixed herbs1 Tbsp Garlic and ginger paste1-2...

#SCGS Pork Burger

Ingredients 400 g Pork mince1 Tbsp Seven Colours Grill SeasoningTM1 tsp Paprika1 tsp mixed Herbs3 Tbsp Breadcrumbs 1 tsp Black pepper1 ½ Tbsp Oil4 Cheese slices¼  cup Mayonnaise1 Tbsp Habanero sauce1 tsp Lemon juice1 tsp Honey2 Burger buns2 tsp Butter1 Onion, cut into...

#SCGS Lamb Riblets

Ingredients 1 kg Lamb riblets2 Tbsp Seven Colours Grill SeasoningTM1 tsp Paprika1 Tbsp Oil2 knobs Butter½ medium Onion, finely chopped1 tsp Garlic1 Tbsp Mixed herbs¼ cup Sweet and sticky sauce1 Tbsp Honey¼ cup Tomato sauce¼ cup Cola1 Tbsp Lemon juice, freshly...

#SCGS Rustic Roasted Chilli Garlic Chicken

Ingredients 5 Chicken thighs, skin on, bone in 1 Tbsp Seven Colours Grill SeasoningTM 1 Tbsp Oil1 Tbsp Butter2 Tbsp fresh Thyme3 cloves Garlic, finely chopped2 red Chillis, finely chopped1 tsp all purpose Flour350 ml Chicken stock¼ cup white WineSalt and pepper½ cup...

#SCGS Lamb Shepherd’s Pie

Ingredients 500 g boneless Lamb, cut into 2 cm pieces 1 ½ Tbsp Oil2 Tbsp Seven Colours Grill SeasoningTM1 Tbsp fresh Thyme1 large brown Onion, finely chopped2 large Carrots, peeled, coarsely chopped1 tsp Garlic and ginger mix2 tsp ground Cumin1 tsp Masala1 tsp smoked...

#SCGS Lamb Ragu

Ingredients 250 g cooked Pasta 1 cup pasta Water2 Tbsp Oil1 Onion, finely chopped1 Carrot, diced2 Celery fingers, chopped2 Tbsp Garlic1 Tbsp Pepper3 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Paprika500 g Lamb mince5 Tbsp Tomato paste1 can crushed Tomatoes 1 Beef...