#SCGS Cottage Pie-Stuffed baby Potatoes

Ingredients 1 kg Baby potatoes 1 Tbsp oil200 g Beef mince200 g Pork mince1 Onion, chopped1 Garlic clove, minced1 Carrot, chopped2 Tbsp Tomato paste2 Tbsp Worcestershire sauce30 ml BBQ sauce30 ml Sweet chilli sauce½ Tbsp Italian herbs2 Tbsp Seven Colours Grill...

#SCGS Mini Corn Dogs

Ingredients 6 Chicken viennas150 g Flour 100 g Polenta 1 Tbsp Baking powder ½ Tbsp Smoked paprika 2 Tbsp Sugar 1 Tbsp Seven Colours Grill Seasoning1 large Egg 1 cup Milk Oil for deep-fryingTomato sauce for dipping Method Cut each vienna in half. Put all the viennas in...

#SCGS Beef Pot Roast

Ingredients 1,2 kg Beef roast 2 Tbsp Oil2 Tbsp Seven Colours Grill Seasoning1 Tbsp Black pepper1 Onion, chopped1 Tbsp minced Garlic1 Tbsp Smoked paprika1 Tbsp Dried thyme ¼ cup chopped Carrots ¼ cup chopped Celery stalks2 Tbsp Plain flour750 ml Beef stock1 Tbsp Tomato...

#SCGS Seafood Pasta Salad

Ingredients 250 g Prawns1 Hake fillet150 g Calamari3 Tbsp Seven Colours Grill Seasoning3 Tbsp Pepper1 Tbsp Butter1 clove Garlic, mincedjuice of 1 lemon250 g Pasta (penne/macaroni/shell)2 hard-boiled Eggs2 minced Celery fingers½ Red onion, finely chopped2 Gherkins,...

#SCGS Baby Beets Salad

Ingredients 600 g Baby beets3 Clementines 1 Tbsp Oil2 Tbsp Red wine vinegar 1 tsp Seven Colours Grill Seasoning½ bunch fresh Tarragon, leaves picked 100 g Goat’s cheese, crumbled ½ cup chopped Walnuts Method Cook the beets in boiling salted water until tender. Drain,...

#SCGS Lamb Stew

Ingredients 1 Tbsp Oil1 handful fresh Rosemary, leaves picked 300 g Lamb shoulder, deboned and cubed½ cup mixed Olives, depipped and chopped1 cup Pickled onions 1 Tbsp Seven Colours Grill Seasoning 1 can Plum tomatoes 2 cups Water Method Preheat the oven to 180...