#SCGS Chicken Sausages

Ingredients 4 Tbsp Oil1 medium Onion, chopped 1 tsp Garlic, crushed1 Tbsp Seven Colours Grill Seasoning™️350 g Chicken sausages ½ cup Butter½ cup Flour 1 cup Chicken stock1 tsp Seven Colours Grill Seasoning™️1/3 cup Cream Method Heat oil in a pan over medium heat. Add...

#SCGS Creamy Pea & Bacon Pasta

Ingredients 500 g Penne pasta 300 g Bacon, diced 2 Tbsp Butter1 medium Onion, chopped 1 Tbsp Seven Colours Grill Seasoning™️1 Tbsp Thyme, dried2 cups Frozen peas250 ml Cream1 cup Parmesan cheese 1 handful Fresh parsley, finely chopped Method Cook pasta as per package...

#SCGS Potato & Spinach

Ingredients 1 bunch Spinach, chopped1 Potato, diced¼ Beef stock cube1 tsp Seven Colours Grill Seasoning™½ tsp Paprika½ cup Hot water  Method Place spinach, potatoes, stock, Seven Colours Grill Seasoning ™, paprika and water in a pot. Boil until potatoes have cooked...

#SCGS Pork Stir Fry Noodles

Ingredients 1 pack NoodlesOil for frying½ Onion, diced¼ Red pepper, sliced¼ Green pepper, sliced¼ Yellow pepper, sliced1 handful Red cabbage 1 handful Sugar snap peas 250 g Pork strips1 tsp Black pepper1 Tbsp Paprika1 Tbsp Chilli flakes1 Tbsp Dried parsley1 Tbsp Seven...

#SCGS Pilchard Pie

Ingredients 410 g Pilchards 2 Tbsp Oil1 medium Onion, chopped 1 can Tomato, peeled and chopped 2 Tbsp Seven Colours Grill Seasoning™️1 pinch Black pepper 1 cup Frozen mixed vegetables ½ cup Flour2 rolls Puff pastry 1 Egg Method Preheat oven to 180°C. Clean pilchards...

#SCGS Ushatini

Ingredients 1 medium Onion, finely chopped 2 Tbsp Oil2 Tbsp Garlic, crushed 2 Tbsp Seven Colours Grill Seasoning™️4 large Tomatoes, peeled and grated2 tsp Sugar1 handful Fresh parsley, chopped Salt and pepper to taste Method Heat oil in a pan and sauté onion until...