#SCGS Tomato & Chorizo Spaghetti

Ingredients 500 g Spaghetti 2 Tbsp Oil 1 medium Onion, finely chopped 1 Tbsp Garlic, minced3 Tbsp Seven Colours Grill Seasoning™️1 can Tomatoes, peeled and chopped 1 Chicken stock cube, crumbled 450 g Chorizo, chopped 1 handful Fresh...

#SCGS Mash

Ingredients 500 g Potatoes, peeled2 cups Water1 tsp Salt½ cup Milk 150 g Butter1 Tbsp Cream cheese2 Tbsp Seven Colours Grill Seasoning™1 tsp Black pepper1 tsp Crushed chillies (optional)Fresh chives, chopped Method Cut potatoes into equal pieces. Boil potatoes in...

#SCGS Crumbed Mushrooms

Ingredients 1 L Oil2 Eggs2 Tbsp Milk1 cup Flour3 Tbsp Seven Colours Grill Seasoning™️1tsp Salt1 cup Breadcrumbs 500 g Button mushrooms Method Heat oil in a large pot. Beat eggs in a bowl then add milk. In another bowl, mix flour, Seven Colours Grill Seasoning™️ and...

#SCGS Creamy Mushroom & Bacon Pappardelle

Ingredients 500 g Pappardelle pasta250 g Bacon, diced3 Tbsp Butter250 g Mushrooms, sliced 1 Tbsp Garlic, minced1 Tbsp Seven Colours Grill Seasoning™️1 cube Vegetable stock, crushed 500 ml Fresh creamSalt & pepper for seasoning Method Cook pappardelle and set...

#SCGS Creamy Tomato Pasta

Ingredients 500 g Penne pasta1 Onion, diced1/2 Green pepper, diced2 cups Canned tomatoes250 ml Fresh cream3 Tbsp Seven Colours Grill Seasoning ™2 Fresh chilli, chopped 1 handful Fresh coriander, chopped Method Cook pasta according to packing instructions and set...

#SCGS Roasted Vegetables

Ingredients 3 large Mixed peppers, chopped 1 medium Red onion, chopped1 ½ cups Baby Marrow, chopped1 large Butternut, chopped1 Tbsp Dried mixed herbs 1 Tbsp Seven Colours Grill Seasoning™️1 Tbsp Oil Cooking foil Method Preheat oven to 180°C. Mix the vegetables, herbs,...