l
#SCGS Pickled Fish
Ingredients 300 g Hake fillets 3 Tbsp Flour2 Tbsp Cooking oil 1 large Onion, sliced 2 Tbsp Seven Colours Grill SeasoningTM1 Tbsp Turmeric 1 cup White vinegar 1 Tbsp Brown sugar 30 ml Water2 Tbsp Cornflour Method Coat the fish with the flour.Heat 1 Tbsp of the oil in a pan and fry the fish on both sides until cooked through.…
Read More#SCGS Fish Cakes
Ingredients 500ml oil, for frying4 Hake fillets, minced1 tsp fresh parsley, minced1 tsp Seven Colours Grill Seasoning™2 Tbsp lemon Juice1 EggFlourEgg washBreadcrumbs Method Heat the oil. Transfer the hake mince to a mixing bowl, then add parsley, Seven Colours Grill Seasoning™ and lemon juice and mix. Add the egg and stir to combine. Form thick…
Read More#SCGS Whole Stuffed Trout
Ingredients 2 Tbsp Oil plus extra for drizzling 200 g Baby leeks, sliced2 Tbsp Seven Colours Grill Seasoning™️2 cloves Garlic, chopped 1 ½ cups Vegetable stock1 ½ cup Brown basmati rice, cooked120 ml Lemon juice 1 handful Coriander, chopped1 Kg whole trout, gutted and cleaned 2 Lemons, sliced Method Preheat oven to 200°C. Heat oil in a pan and…
Read More#SCGS Grilled Pangasius
Ingredients 250 g Salted butter6 Tbsp Fresh lemon Juice1 Tbsp Lemon pepper2 Tbsp Seven Colours Grill Seasoning™1 Tbsp Chilli flakes4 Tbsp Mayonnaise 250 ml Fresh cream1 handful Fresh dill, chopped2 small pangasius fish, cleaned Method Pre-heat oven to 180°C. Melt butter in a saucepan. Add lemon juice, lemon pepper, Seven Colours Grill Seasoning™, chilli flakes, mayonnaise,…
Read More