#SCGS Fish Cakes

Ingredients 500ml oil, for frying4 Hake fillets, minced1 tsp fresh parsley, minced1 tsp Seven Colours Grill Seasoning™2 Tbsp lemon Juice1 EggFlourEgg washBreadcrumbs Method Heat the oil. Transfer the hake mince to a mixing bowl, then add parsley, Seven Colours Grill...

#SCGS Pork Stew

Ingredients 2 Tbsp Cooking oil500 g Stewing pork1 Onion, diced1 Tbsp Crushed garlic1 Beef stock cube1 Tbsp Tomato pastePepper, to taste2 Tbsp Seven Colours Grill Seasoning™500 ml Boiled waterChives, finely chopped Method Heat the oil, then brown the pork and set...

#SCGS Potato Croquettes

Ingredients 500 ml Cooking oil3 Potatoes, boiledSalt, to tastePepper, to taste1 tsp Nutmeg1 tsp Seven Colours Grill Seasoning™50 g ButterFlourEgg washBreadcrumbs Method Heat the oil. Mash the boiled potatoes, season with salt, pepper, nutmeg and Seven Colours Grill...

#SCGS Pulled Pork & Slaw Sliders

Ingredients – Pulled Pork 150 g pork filletsSalt and pepper, to taste2 Tbsp Seven Colours Grill Seasoning™1 tsp Paprika1 tsp Oregano2 Tbsp Steakhouse sauce1 tsp Chilli flakes Ingredients – Slaw Handful of chopped Red cabbageHandful of chopped White...

#SCGS Beef Fried Rice

Ingredients 3 Tbsp Oil1 Onion, diced1 Tsp Crushed garlic1 cup Red, yellow and green peppers, diced300 g Beef strips2 Tbsp Seven Colours Grill Seasoning™1 Tsp Black pepperPinch of Salt2 Tbsp Worcestershire sauce2 cups White rice, cooked½ cup Green peas50 g Salted...

#SCGS Coronation Chicken

Ingredients 4 Tbsp Olive oil1 piece Fresh ginger, grated1 Tbsp Seven Colours Grill Seasoning™4 Tbsp Peach chutney½ cup Dried apricots, sliced1 cup Mayonnaise1 Tbsp Worcestershire sauce4 Chicken breasts, diced1 Tbsp Salt and pepper Method In a frying pan, heat the oil...