Ingredients – Beef Tripe

1 kg Beef tripe, cubed
2 L Water
1 large Onion, roughly chopped
4 Garlic cloves, minced
1 cup White vinegar
2 Tbsp Seven Colours Grill Seasoning™

Method – Beef Tripe

In a large pot, boil the tripe in water for an hour. Add onion, garlic, vinegar and Seven Colours Grill Seasoning™. Boil for a further 45 minutes.

Ingredients – Dumplings

2 cups Flour
100 ml Spinach, finely chopped
½ tsp Sugar
1 tsp Seven Colours Grill Seasoning™
1 Carrot, grated
½ cup Milk
1 tsp Cooking oil

Method – Dumplings

Using a wooden spoon, mix all the ingredients in a bowl until the mixture turns into soft dough. Divide it into 4 equal parts. Grease 4 ramekins with a little cooking oil and scoop the divided dough into the ramekins. Place ramekins in a large saucepan and add water to the saucepan so that it reaches halfway up the sides of the ramekins. Cover the saucepan with a lid and cook on the stovetop on medium heat for 40 minutes.