Ingredients

1 Tbsp Oil
1 Onion, diced
1 tsp crushed Garlic
500 g Beef mince
2 Tbsp Seven Colours Grill Seasoning^TM
2 Tbsp Paprika
Pepper to taste
240 g tin Tomatoes
1 Tbsp Tomato paste
3 Tbsp Worcestershire sauce
3 Tbsp Steakhouse sauce
½ cup warm Beef stock
minced Parsley to taste
3 Gem squash, cut into halves, seeds removed and boiled until cooked
1 cup grated Mozzarella
6 tsp Parmesan cheese
Chilli flakes to taste

Method

In a pan, heat the oil and sauté the onion until soft.
Add the garlic and mince, and sauté until the mince is fully browned. Season with Seven Colours Grill Seasoning^TM, paprika and pepper.
Add the tomatoes and tomato paste, and simmer on low heat for 5 minutes. Add the Worcestershire sauce, steakhouse sauce and beef stock and simmer for 5 minutes. Sprinkle over the parsley. 
Spoon the mince into the gem squash. Sprinkle with mozzarella, Parmesan and chilli flakes. 
Place in an air fryer at 180 °C and bake for 5 minutes.
TIP: Serve immediately with spinach and green beans.