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#SCGS Roasted Vegetables

#SCGS Roasted Vegetables

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Ingredients

3 large Mixed peppers, chopped 
1 medium Red onion, chopped
1 ½ cups Baby Marrow, chopped
1 large Butternut, chopped
1 Tbsp Dried mixed herbs 
1 Tbsp Seven Colours Grill Seasoning™️
1 Tbsp Oil 
Cooking foil

Method

Preheat oven to 180°C. 
Mix the vegetables, herbs, Seven Colours Grill Seasoning™️ and oil in a large bowl. Place in oven dish.
Cover with foil and roast for 20 minutes. Remove foil and roast for another 10 minutes. Ensure that you don’t overcook your veggies.
Tip: Best enjoyed with roast chicken pieces.


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