Ingredients

1½ Tbsp Seven Colours Grill Seasoning^TM
1 tsp Smoked paprika
1 tsp Cumin
1 tsp Coriander
1 tsp Oil
1 Tbsp Tomato paste
1 Cauliflower head, cored and cut into small florets
1 bag premixed raw coleslaw
200 g Hummus
1 Tbsp Vegan chilli sauce
8 small Tortillas
1 Avocado, sliced

Method

Preheat the oven to 200 °C.
In a bowl, mix together 1 Tbsp Seven Colours Grill Seasoning^TM, the smoked paprika, cumin, coriander, oil and tomato paste. Add the cauliflower and mix well, ensuring all florets are coated with the spice mixture. Spread out on a baking tray and bake until golden-brown, 18-20 minutes.
In a bowl, mix together the coleslaw, hummus, chilli sauce and ½ tsp Seven Colours Grill Seasoning^TM.
Toast the tortillas.
Build each taco by spooning in the cauliflower, followed by sliced avo and topped with the coleslaw mix.