#SCGS Broccoli Rice
#SCGS Broccoli Rice
Ingredients
2 cups (500 ml) Rice
2 Tbsp (30 ml) Butter
¼ cup (60 ml) Onion, finely chopped
1 Tbsp (15 ml) Seven Colours Grill SeasoningTM
1 cup (250 ml) Broccoli florets, chopped
1 tsp (5 ml) Garlic powder
Method
Cook the rice according to the package instructions and set aside.
Heat the butter in a large pan over medium heat, add the chopped onion and sauté until soft and translucent.
Add the Seven Colours Grill SeasoningTM, and stir to combine.
Add the chopped broccoli and cook for a few minutes until slightly tender. Add garlic powder and stir to combine.
Add the cooked rice and gently mix until combined.
Reduce the heat, cover, and simmer for about 10 minutes, letting the flavours come together.
Fluff with a fork and serve warm.
Tip: Serve with #SCGS Mongolian Beef
Season your stews
#sevencolours
