Ingredients

1 Tbsp Oil
250 g Chicken livers
½ Onion, finely chopped
½ Green pepper, diced
1 tsp Garlic, crushed
1 tsp Paprika
1 Tbsp Seven Colours Grill Seasoning^TM
1 Tbsp Chilli flakes
¼ cup warm Chicken stock
½ cup fresh Cream
Finely chopped fresh Parsley

Method

Heat the oil in a pan and brown the chicken livers. Add the onion, green pepper and garlic, and sauté until the onion is almost soft.
Add the paprika, Seven Colours Grill Seasoning^TM and chilli flakes. Add the chicken stock and simmer for 4-5 minutes.
Add the cream and simmer for 5-6 minutes on low-medium heat.
Garnish with parsley.
TIP: Serve with toasted white bread.