Ingredients

Ingredients:
2 x 150 g Sirloin steaks
2 Tbsp Seven Colours Grill Seasoning™
1 tsp Black pepper
2 Tbsp Oil
3 Tbsp Butter at room temperature
½ tsp Paprika
1 tsp Chilli flakes
1 Tbsp Garlic paste
1 Tbsp Dijon mustard
1 Tbsp chopped Chives
1 Tbsp chopped Parsley

Method

Slice the steaks into large bite-sized pieces. Season with Seven Colours Grill Seasoning™ and black pepper.
Heat the oil in a pan over medium heat and cook the steak pieces until browned on all sides. Set aside.
In another pan, over medium heat, add the butter, paprika, chilli flakes, garlic paste, mustard, chives and parsley. Cook for about 1 minute.
Pour the herbed butter over the steak bites and serve immediately with mashed potatoes and veggies.