Ingredients

1 kg Beef short ribs
2 Tbsp Seven Colours Grill Seasoning^™
2 Tbsp Flour
2 Tbsp Oil
1 Onion, diced
1 large Carrot, sliced
1 tsp Garlic, crushed
1 Tbsp Tomato paste
1 cup dry red Wine
300 g Baby potatoes
1 tsp fresh Thyme
2 cups Beef stock

Method

Preheat the oven to 180 °C.
Rub the short ribs with Seven Colours Grill Seasoning^™, then dust them with flour.
Heat the oil in an ovenproof pot/pan and brown the meat.
Remove the meat, then add the onion, carrot and garlic and sauté for a few minutes.
Add tomato paste and mix well.
Add wine and cook until it has reduced by half.
Return the short ribs into the pot, with the baby potatoes, thyme and stock.
Cover with a lid and cook in the oven for about an hour and a half.
Serve with mashed potatoes.