#SCGS Baked lentil balls
#SCGS Baked lentil balls
Ingredients
1 cup (250 ml) Brown lentils, cooked and drained
1 Tbsp (15 ml) Seven Colours Grill Seasoning™
½ cup (125 ml) Breadcrumbs
¼ cup (60 ml) finely chopped Red onion
1 tsp (5 ml) crushed Garlic
1 large Egg
2 Tbsp (30 ml) chopped fresh Parsley
1 Tbsp (15 ml) Oil
Tzatziki, for serving
Method
Preheat the oven to 180 °C. Line a baking tray with baking paper.
In a large bowl, lightly mash the cooked lentils, leaving some texture.
Add the Seven Colours Grill Seasoning™, breadcrumbs, red onion, garlic, egg and parsley. Mix until well combined.
Shape the mixture into small balls.
Place the lentil balls on the baking tray. Lightly brush or drizzle with oil. Bake for 15-20 minutes, turning halfway through, until golden and firm.
Serve warm, with tzatziki.
Season your stews
#sevencolours
