Chicken
#SCGS Chicken Meatballs in Cape Malay Curry Sauce
Ingredients 500 g Chicken mince1 Tbsp Seven Colours Grill Seasoning™1 tsp Garlic powder1 tsp Onion powder1 Tbsp crushed Chilli¼ cup Coriander, chopped1 large Egg½ cup Breadcrumbs2 ½ Tbsp Oil2 Bay leaves1 Cinnamon stick2 Green chillis, chopped1 large Onion, chopped1 Tbsp Ginger and garlic1 tsp Curry powder1 tsp Cumin powder1 tsp Coriander powder½ tsp Turmeric powder½…
Read More#SCGS Creamy Peri Peri Chicken
Ingredients 7 Chicken pieces1 Tbsp Oil1 Tbsp Seven Colours Grill Seasoning™1 tsp Paprika1 tsp mixed Herbs2 Tbsp Butter¼ cup Hot sauce250 ml fresh Cream1 tsp Honey1 Tbsp Worcestershire sauce1 tsp Parsley Method Wash and pat dry the chicken.Drizzle chicken with oil and season generously with Seven Colours Grill Seasoning™, paprika and mixed herbs and rub.Bake…
Read More#SCGS Rustic Roasted Chilli Garlic Chicken
Ingredients 5 Chicken thighs, skin on, bone in 1 Tbsp Seven Colours Grill SeasoningTM 1 Tbsp Oil1 Tbsp Butter2 Tbsp fresh Thyme3 cloves Garlic, finely chopped2 red Chillis, finely chopped1 tsp all purpose Flour350 ml Chicken stock¼ cup white WineSalt and pepper½ cup fresh Parsley1 red Chilli, sliced for garnish Method Preheat the oven to 200ºC.In a…
Read More#SCGS Chicken Burger
Ingredients 500 g Chicken mince1 ½ Tbsp Seven Colours Grill Seasoning™1 tsp Garlic powder2 Tbsp fresh parsley2 Tbsp chopped Peppadews1 tsp Paprika4 Tbsp Mayonnaise5 rashers Bacon½ cup Flour2 Eggs, whisked ½ cup Breadcrumbs1 cup Oil2 Tbsp Sriracha sauce5 Burger buns1 Red onion, sliced1 cup Lettuce, diced5 Cheese slices Method In a bowl, mix the chicken mince,…
Read More#SCGS Panko Chicken & Bacon Waffles
Ingredients 2 cups Flour 3 Tbsp Seven Colours Grill SeasoningTM2 Eggs¼ cup Hot sauce1 cup Panko bread crumbs2-4 Chicken breast fillets, cut into halves2 cups Oil¾ cup Sugar1 Tbsp Baking powder3 Large eggs (separated)1 ½ cups Milk1 cup Unsalted butter (melted) 6 Bacon strips, cooked and chopped 1 cup Cheddar cheese, gratedPinch of dry chives Method Mix 1…
Read More#SCGS Savoury Waffle Chicken Burger
Ingredients – Waffles 2 cups plain Flour1½ Tbsp Baking powder1 Tbsp Seven Colours Grill SeasoningTM2 Tbsp Sugar2 large Eggs½ cup unsalted Butter¼ cup grated Cheese1 Tbsp fresh parsley1 tsp Vanilla essence Ingredients – Chicken 2 Chicken breast fillets1 Tbsp Seven Colours Grill SeasoningTM1 tsp Paprika½ tsp Garlic salt½ tsp black Pepper¼ cup Buttermilk¼ cup Corn…
Read More#SCGS Habanero Chicken Pinwheels
Ingredients 4 Chicken fillets1 Tbsp Seven Colours Grill Seasoning2 Tbsp Habanero peri-peri sauce1 cup Mayonnaise400 g Puff pastry, bought1 cup Cheddar cheese, grated Method Season the chicken fillets with the Seven Colours Grill Seasoning . Fry for 5 minutes each side. Leave to cool, then shred. Preheat the oven to 180 °C.In a bowl,…
Read More#SCGS Chicken Livers & Spinach
Ingredients 2 Tbsp Oil1 Onion, chopped500 g Chicken livers1 Tbsp Seven Colours Grill SeasoningTM 1 Yellow pepper, chopped1 Red pepper, chopped300 g Spinach, chopped 1 cup Garlic sauce Method In a pan, heat the oil and fry the onion until soft, 3-5 minutes.Add the chicken livers and Seven Colours Grill SeasoningTM and cook for about 5 minutes.…
Read More#SCGS One-Pan Chicken & Rice
Ingredients 500 g Chicken pieces2 Tbsp Seven Colours Grill SeasoningTM2 Tbsp Oil1 Onion, diced1 Chilli, chopped1 Tbsp Garlic and ginger mix250 g Rice, rinsed and drained500 ml Chicken stock250 g Frozen peas1 handful chopped fresh Coriander Method In a large bowl, place the chicken pieces, 1 Tbsp Seven Colours Grill SeasoningTM and 1 Tbsp oil.…
Read More#SCGS Mini Corn Dogs
Ingredients 6 Chicken viennas150 g Flour 100 g Polenta 1 Tbsp Baking powder ½ Tbsp Smoked paprika 2 Tbsp Sugar 1 Tbsp Seven Colours Grill Seasoning1 large Egg 1 cup Milk Oil for deep-fryingTomato sauce for dipping Method Cut each vienna in half. Put all the viennas in a heatproof bowl, cover with boiling water and set aside. In a separate bowl, mix…
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