Ingredients

4 strips Bacon, diced
½ Onion, finely diced
1 tsp crushed Garlic
120 g Fine green beans
1 tsp Seven Colours Grill SeasoningTM
1 tsp Chilli flakes
¼ cup Water

Method

Preheat the oven to 200 °C.
Fry the bacon on medium heat until crispy, then set aside.
Add the onion to the same pan, and sauté until soft, 2-3 minutes. Add the garlic and sauté for 1 minute.
Add the green beans, Seven Colours Grill SeasoningTM and chilli flakes, and cook for 6-7 minutes.
Add the water, cover and cook for 2 minutes.
Tip into a serving bowl and sprinkle with the crispy bacon.
TIP: This is delicious with cheese sauce.