200 g Fine green beans
2 bunches Asparagus, trimmed
1 pack Broccolini, trimmed
1 tsp Salt
3 Tbsp Butter
1 Tbsp Seven Colours Grill SeasoningTM
1 tsp finely grated Lemon zest 
1 tsp Garlic powder
2 Tbsp toasted Flaked almonds
1 Tbsp finely grated Parmesan
Pepper to taste


Bring a large pot of water to the boil. Add the salt. Add the beans, asparagus and broccolini, and boil until bright green and almost tender, about 2 minutes. Drain well and set aside. 
In a pan, melt the butter, then add the Seven Colours Grill SeasoningTM, lemon zest and garlic powder. Sauté the vegetables in the butter and spice mixture for 2 minutes.
Add the almonds and Parmesan cheese. Add pepper to taste.
Serve immediately with #SCGS Seared T-Bone Steak.