2 medium Potatoes 
1 cup Parmesan cheese 
2 Tbsp Seven Colours Grill SeasoningTM
1 tsp Onion powder 
1 tsp Paprika 
¼ cup melted Butter
1 handful chopped fresh Parsley 


Preheat the oven to 180 °C.
Parboil the potatoes for 5-10 minutes and set aside to cool.
In a mixing bowl, combine the Parmesan, Seven Colours Grill SeasoningTM, onion powder and paprika.
Insert a wooden skewer into the middle of each potato. Using a sharp, thin knife held at an angle, cut in a spiral motion down to the skewer to make a thin, even spiral all the way down to the potato. Gently fan out each potato down the length of the skewer until you have even gaps between slices. Brush the potatoes with melted butter. Coat with half the Parmesan mixture. Bake until golden and crispy.
Transfer onto a serving platter and sprinkle over the remaining Parmesan mixture.
Garnish with parsley and serve immediately.