Ingredients

1 large Potato, sliced
2 Tbsp Oil 
¼ cup Mayonnaise 
1 Tbsp Sriracha hot chilli sauce
3 Tbsp Seven Colours Grill SeasoningTM
1 tsp freshly squeezed Lime juice 
2 Tbsp Butter 
½ medium Onion, diced
1 cup chopped Mushrooms 
2 Cheese griller sausages
1 Egg
¼ loaf Bread, hollowed out
1 Avocado, sliced
2 slices Cheese 

Method

Preheat the oven to 180 °C. Drizzle the potato slices with the oil and spread out on a baking sheet. Bake until cooked, about 20 minutes, then keep warm.
While the potatoes are baking, in a bowl, whisk together the mayonnaise, sriracha, 1 Tbsp Seven Colours Grill SeasoningTM and lime juice. Set aside.
Melt half the butter in a pan. Fry the onion and mushrooms. Add 2 Tbsp Seven Colours Grill SeasoningTM and stir in. Remove from the pan and keep warm.
In the same pan, toss the cheese griller sausages until cooked. Keep warm.
In another pan, melt the remaining butter and fry the egg to your liking. Keep warm.
To assemble, spoon half of the onion and mushroom mixture into the hollowed-out loaf. Add half the potatoes. Drizzle with half the sauce. Add one sausage. Add half the avocado and one slice of cheese. Repeat the process and top with the fried egg.