2 Tbsp Oil
1 Garlic clove, minced
2 Tbsp Onion powder
4 Chicken breasts, cooked and shredded
1 Tbsp Seven Colours Grill SeasoningTM
3 Tbsp Steakhouse sauce
½ cup grated Cheddar
4 Taco shells, toasted
1 cup Salsa
½ cup Guacamole
4 Lime wedges
1 Tbsp Micro herbs


Heat the oil in a pan, then add the garlic, onion powder and shredded chicken. Season with the Seven Colours Grill SeasoningTM and add the steakhouse sauce. Cook on medium heat for 5 minutes.
Stir in the cheese until it melts.
Spoon the cheesy chicken into the taco shells. Top with the salsa and guacamole. Finish off with a drizzle of lime juice on each taco and garnish with micro herbs.