2 Tbsp Oil
1 medium onion, diced
2 cloves Garlic, crushed 
1 Green pepper, diced 
200 g Beef mince 
2 tsp Paprika 
2 Tbsp Seven Colours Grill SeasoningTM
2 Tbsp Tomato paste 
1 cup Tomato sauce 
1 cup Beef stock 
1 can Baked beans 
4 large Eggs 
Fresh parsley to garnish


Preheat the oven to 180 °C.
In a large saucepan over medium heat, heat the oil. Add the onion and sauté for 2 minutes. Add the garlic and green pepper and cook for 1 minute.
Add the mince. Stir in the paprika, Seven Colours Grill Seasoning TM, tomato paste, tomato sauce and stock and simmer for 5 minutes. Add the baked beans. 
Transfer the mixture into a casserole dish. Make 4 indentations in the top, and crack an egg into each one. Cook in the oven, covered, until the eggs are cooked.
Garnish with parsley.
TIP: Serve warm with bread.