¼ cup Oil
1 medium Onion, chopped 
1 tsp Garlic, minced
1 tsp Paprika 
2 Tbsp Seven Colours Grill SeasoningTM
2 Tbsp Biryani mix powder 
500 g Chicken strips 
½ cup Chicken stock 
½ cup Tomato purée 
2 cups cooked Rice
½ cup cooked Lentils 


Heat the oil in a big pot. Add the onion, garlic, paprika and Seven Colours Grill SeasoningTM and stir. Add the biryani mix powder and stir. Cook until the onion is tender.
Add the chicken and stir in. Add the stock and tomato purée and stir in. Simmer on medium heat until the chicken is cooked.
Add the rice and lentils. Mix until everything is well combined. 
Reduce heat to low and cover with the lid for five minutes. Serve warm.