4 medium Chicken fillets, cut into strips
2 Tbsp Seven Colour Grill SeasoningTM
1 tsp Paprika
1 tsp Garlic powder
1 tsp Onion powder
3 Tbsp Oil
¼ cup Barbecue sauce
½ cup shredded Red cabbage
1½ cups shredded White cabbage
1 small Carrot, grated
1 tsp Honey
½ cup Mayonnaise
3 Tortilla wraps


In a bowl, combine the chicken strips, Seven Colours Grill SeasoningTM, paprika, garlic powder and onion powder. Mix until the chicken is well coated.
Heat the oil in a pan, add the chicken strips and cook until they are golden-brown.
Add the barbecue sauce and mix well. 
Remove from the heat.
In a bowl, combine the red cabbage, white cabbage, carrot, honey and mayonnaise. 
Mix well.
To assemble the tortillas, fill each with a layer of coleslaw, top with chicken strips, then fold closed.