300g lean Lamb mince
½ cup Breadcrumbs
1 medium Onion, finely chopped
1 Tbsp Seven Colours Grill SeasoningTM
1 tsp Garlic powder
1 Egg
½ tsp Black pepper
¼ cup White wine vinegar
2 Tbsp Brown sugar
2 Tbsp Soy sauce
2 Tbsp Honey
1 Tbsp crushed Garlic
½ Tbsp Flour or Cornstarch
2 Tbsp WaterWhite sesame seeds and sliced Green onions


Preheat the oven to 180 °C.
In a bowl, combine the mince, breadcrumbs and onion. Add the Seven Colours Grill SeasoningTM, garlic powder, egg and pepper. Mix well, then shape into balls.
Place the balls on a baking tray and bake until browned and cooked through, 15-20 minutes.
To make the sauce, in a bowl combine the vinegar, sugar, soy sauce, honey, garlic, flour and water. Whisk until well combined. Pour into a saucepan over medium heat, and stir until the sauce thickens.
Add the cooked meatballs to the sauce and toss until evenly coated.
Transfer into a serving dish and sprinkle with the sesame seeds and green onions.