leftover Chicken, skin removed
1 Celery stem, thinly sliced
2 Green onions, thinly sliced 
¾ cup roughly chopped Walnuts
1½ Tbsp chopped Dill
1½ Tbsp Seven Colours Grill SeasoningTM
½ tsp Onion powder
¼ tsp Garlic powder
¼ tsp Black pepper
1 Tbsp Dijon mustard
½ cup Sour cream
½ tsp Apple cider vinegar
2 cups Mayonnaise
slices of White bread
Butter for spreading


Shred the chicken and place it in a mixing bowl. Add the celery, green onion, walnuts and dill, and stir. Add the Seven Colours Grill SeasoningTM, onion powder, garlic powder and black pepper.
Add the mustard, sour cream and vinegar, and mix. Add the mayonnaise. Mix until well combined.
Spread the butter on the bread. Top it with chicken filling.
TIP: Substitute the bread with croissants.