5 Tbsp Mayonnaise
2 Tbsp Dijon mustard
2 Tbsp Honey
2 Tbsp Red wine vinegar
1 tsp Seven Colours Grill Seasoning™
1 Tbsp finely chopped Parsley
1 Tbsp Parmesan cheese


1. Mix the mayonnaise, mustard, honey, vinegar, Seven Colours Grill Seasoning™, parsley, and Parmesan cheese in a bowl.
2. Mix until smooth. Cover with cling wrap and refrigerate until ready to use.
Tip: Serve with any vegetable salad.