300 g Spaghetti 
1 Tbsp Extra-virgin olive oil 
1 Tbsp crushed Garlic
1 Tbsp Seven Colours Grill Seasoning™ 
1 cup Heavy cream
½ cup Chicken broth
1 cup Parmesan cheese 
2 Tbsp chopped Chives, for garnish


Cook the spaghetti as per packet instructions. In a large skillet over medium heat, heat the oil. Add the garlic and Seven Colours Grill Seasoning™ and cook until fragrant. Pour in the cream, broth and cooked spaghetti, and toss until well coated. Remove from the heat and stir in the Parmesan cheese. Garnish with chopped chives and serve.