300 g Ravioli
3 Tbsp Butter
3 cloves Garlic, minced
2 Tbsp Flour
1 Tbsp Tomato paste 
½ tsp Onion powder
½ tsp dried Basil
½ tsp dried Oregano 
2 Tbsp Seven Colours Grill Seasoning™
¾ cup Chicken broth
1 ½ cups Cream
3 Tbsp Cream cheese
½ can chopped Tomatoes
1/3 cup Parmesan cheese 
1 tsp dried chilli flakes


Cook the ravioli as per packet instructions and set aside. Melt the butter in a large pot, then add the garlic and cook for a minute. Whisk in the flour and cook for 2 minutes. Stir in the tomato paste, then add the onion powder, basil, oregano and Seven Colours Grill Seasoning™. Pour in the broth in splashes, stirring continuously, then add the cream and stir in the cream cheese and chopped tomatoes. Reduce heat and gradually add the Parmesan. Add the cooked ravioli and stir gently until combined. Add the chilli flakes.