3 large Potatoes
3 Kg Chicken drumsticks
1 litre Cooking oil
1 cup Corn flour
2 Tbsp Seven Colours Grill Seasoning™
1 cup Mozzarella cheese, shredded
2 Tbsp dried Chilli flakes
1 cup Flour
2 cups Breadcrumbs
Preheat the oven to 200°C. Peel, wash, boil and mash the potatoes and set aside. Place the chicken in a baking tray, drizzle with olive oil and roast until lightly brown. Remove from the oven and set aside to cool. In a large pot, heat the cooking oil. Once the meat is cooled down, debone it (remove the fibula, but keep the bones) and chop the meat into small pieces. In a bowl, place the flour, Seven Colours Grill Seasoning™, cheese, mashed potatoes and chilli flakes, and mix well. Using your hands, make an oval shape with some of the mixture, then push in a bone and mould the potato mixture around it nicely. Coat with flour, dip into the eggs and coat with breadcrumbs. Now deep-fry until crisp and golden.
Tip: Ensure that your oil is very hot before deep-frying.