3 Tbsp Oil
1 Onion, diced
1 Tbsp crushed Garlic
1 ½ cups Red, yellow and green peppers, chopped
1 Tsp Black pepper
1 Tbsp Seven Colours Grill Seasoning™
1 Tbsp Paprika 
2 Carrots, grated
410 g Baked beans
1 Tbsp Chutney
2 Tbsp Atchar


Heat oil and sauté onion, garlic and peppers for 3 minutes. Add black pepper, Seven Colours Grill Seasoning™ and paprika, then add in carrots and sauté for 2 minutes. Add baked beans and let it simmer for 3 minutes. Turn off heat, then add the chutney and atchar.
Tip: Serve as a braai side.