1 cup Water
1 Tbsp Black pepper
2 Tbsp Seven Colours Grill Seasoning™
1 Tbsp Parsley
250 g Salted butter
Boil potatoes for 10 minutes. Drain water and allow potatoes to cool. Preheat oven to 200°C.
Thinly slice potatoes leaving an inch base at the bottom, to hold them together. In a bowl, mix black pepper, Seven Colours Grill Seasoning™ and parsley. Melt butter and add to the spice mixture. Rub potatoes with the butter mixture and roast for 35 minutes or until crispy.
TIP: Serve with roast chicken.