Ingredients

1 bunch Spinach, chopped
1 Potato, diced
¼ Beef stock cube
1 tsp Seven Colours Grill Seasoning™
½ tsp Paprika
½ cup Hot water 

Method

Place spinach, potatoes, stock, Seven Colours Grill Seasoning ™, paprika and water in a pot. Boil until potatoes have cooked through.
TIP: Serve with pap and a stew of your choice.