Ingredients

1 pack Noodles
Oil for frying
½ Onion, diced
¼ Red pepper, sliced
¼ Green pepper, sliced
¼ Yellow pepper, sliced
1 handful Red cabbage 
1 handful Sugar snap peas 
250 g Pork strips
1 tsp Black pepper
1 Tbsp Paprika
1 Tbsp Chilli flakes
1 Tbsp Dried parsley
1 Tbsp Seven Colours Grill Seasoning™
3 Tbsp Soy sauce

Method

Cook noodles according to packaging instructions. In a pan, heat oil and sauté all veggies for three minutes. Add pork strips and season with black pepper, paprika, chilli, parsley, and Seven Colours Grill Seasoning™, and continue to sauté. Add soy sauce and simmer for two minutes. Add noodles and mix well. Serve immediately.
TIP: You can use any noodles of your choice.