1 ½ cups Tomato sauce
60 mg Brown sugar
2 Tbsp Apple cider vinegar 
2 Tbsp Worcestershire sauce
1 Tbsp Paprika 
2 Tbsp Seven Colours Grill Seasoning™️
1 Tbsp Garlic, crushed 
60 ml Water
6 Lamb chops 


Place all ingredients in a saucepan and simmer for 5 minutes. Allow to cool. Place chops in a bowl. Pour the marinade over the chops and marinate the meat for an hour in the fridge before cooking under the grill or over the coals.