500 g Penne pasta 
300 g Bacon, diced 
2 Tbsp Butter
1 medium Onion, chopped 
1 Tbsp Seven Colours Grill Seasoning™️
1 Tbsp Thyme, dried
2 cups Frozen peas
250 ml Cream
1 cup Parmesan cheese 
1 handful Fresh parsley, finely chopped


Cook pasta as per package instructions. In a pan, fry bacon and set aside. Using the same pan, melt butter, add onion, and fry until translucent. Add Seven Colours Grill Seasoning™️, thyme and peas and cook for few minutes. Stir in the cream. Add parmesan and bacon. Toss in parsley and pasta and serve. 
TIP: You can add more Parmesan when serving.