500 g Penne pasta
300 g Bacon, diced
2 Tbsp Butter
1 medium Onion, chopped
1 Tbsp Seven Colours Grill Seasoning™️
1 Tbsp Thyme, dried
2 cups Frozen peas
250 ml Cream
1 cup Parmesan cheese
1 handful Fresh parsley, finely chopped
Cook pasta as per package instructions. In a pan, fry bacon and set aside. Using the same pan, melt butter, add onion, and fry until translucent. Add Seven Colours Grill Seasoning™️, thyme and peas and cook for few minutes. Stir in the cream. Add parmesan and bacon. Toss in parsley and pasta and serve.
TIP: You can add more Parmesan when serving.