500 g Pork Trotters
2 Tbsp Oil
1 medium Onion, chopped
1 Tbsp Garlic, crushed
¾ cup Mixed peppers, chopped
1/3 cup Flour
1 Beef stock cube, dissolved in a little boiled water
1 Tbsp Cayenne pepper
2 Tbsp Seven Colours Grill Seasoning™️
1 can Tomatoes
½ cup Water
Clean and boil trotters until half-cooked, remove from water, and set aside. Dust trotters with flour.
Heat oil in a pot. Add onion and peppers and fry until translucent. Add garlic and stock. Add cayenne pepper and Seven Colours Grill Seasoning™️ and stir. Add tomatoes and continue stirring. Add water bit by bit. Simmer for few minutes before serving.
TIP: Serve with idombolo (steamed bread). Click here to view the Idombolo recipe.