Ingredients

500 g Chicken feet
1 cup water
1 cup Chicken stock
1 Tbsp Oil 
1 Tbsp Paprika 
¼ cup Tomato sauce
2 Tbsp Seven Colours Grill Seasoning™️

Method

Preheat oven to 180°C. Clean chicken feet and boil in water and stock for 10 minutes.
Remove from stove and allow to cool. Place chicken feet in mixing bowl. Drizzle with oil. 
Add paprika, tomato sauce and Seven Colours Grill Seasoning™️. Mix well. Place on oven tray and roast until golden.
Tip: You can also pan-fry chicken feet instead of cooking them in the oven.