300 g pasta
1 ½ cups Mayonnaise 
2 Tbsp Seven Colours Grill Seasoning™️
1 fresh Lemon, juiced
½ cup Red onion, chopped 
170 g Light meat shredded tuna in oil
1 handful Coriander, chopped 
½ cup Rosa tomatoes, halved


Cook pasta as per instructions on package, set aside and allow to cool.
Mix mayonnaise, Seven Colours Grill Seasoning™️ and lemon juice. Place cooled pasta in mixing bowl and add onion, tuna, coriander, and tomato. Add mayonnaise dressing and mix gently. Transfer into salad bowl and serve.
TIP: Tuna can be substituted with shredded chicken.