500 g Spaghetti 
2 Tbsp Oil 
1 medium Onion, finely chopped 
1 Tbsp Garlic, minced
3 Tbsp Seven Colours Grill Seasoning™️
1 can Tomatoes, peeled and chopped 
1 Chicken stock cube, crumbled 
450 g Chorizo, chopped 
1 handful Fresh basil, roughly chopped 
1 handful Red pepper, chopped


Cook spaghetti as per package instructions and set aside. Heat oil in a skillet. Add onion and garlic and fry until translucent. Add Seven Colours Grill Seasoning™️ and tomatoes and stir. Add stock, chorizo, basil, and red pepper. Allow to simmer for few minutes. Add cooked spaghetti and mix well. Serve immediately. 
TIP: Add grated cheese just before serving.