500 g Pappardelle pasta
250 g Bacon, diced
3 Tbsp Butter
250 g Mushrooms, sliced 
1 Tbsp Garlic, minced
1 Tbsp Seven Colours Grill Seasoning™️
1 cube Vegetable stock, crushed 
500 ml Fresh cream
Salt & pepper for seasoning


Cook pappardelle and set aside. Fry bacon and set aside. In the same pan add butter and mushrooms and cook until soft. Add garlic, Seven Colours Grill Seasoning™️, stock and cream.
Cook on medium heat until cream thickens. Add pappardelle and bacon and mix well. Season with salt and pepper. Serve immediately. 
TIP: You can substitute bacon with chicken strips.