450g Hake Medallions, cut into cubes
1 Litre Oil
2 Tbsps Seven Colours Grill Seasoning™️
1 Fresh Lemon juice, squeezed
3 Cups Flour
6 large Eggs
Salt and Pepper, for seasoning
Fresh Parsley, to garnish
Cut Medallions into cubes, sprinkle Lemon Juice and set aside. In a pot pour and heat oil. In a mixing bowl add Seven Colours Grill Seasoning™️ and Salt and Pepper. Add eggs and beat until everything is well mixed . Roll first in Flour, then in egg mixture and dip fry until golden. Remove and drain on kitchen towel.
Transfer to a serving platter.
TIP: can be served with Tartar Sauce and Greek Salad