5 ml Turmeric
2 cups Rice, cooked
1 cup Peas, frozen
300 g Chicken fillet, cut in strips
5 ml Paprika 
2 tsp Seven Colours Grill Seasoning™ 
10 ml Olive oil 
2 Garlic cloves, minced
250 g Cabbage, shredded
250 ml Tomato, freshly grated
Salt and pepper 


Stir the turmeric into the rice and add peas, set aside. Season the chicken fillets with paprika and Seven Colours Grill Seasoning™. In a pan, heat the oil and sauté the garlic on low heat. Add seasoned chicken and stir until the chicken is cooked. Mix in the cabbage and tomatoes. Combine with the rice mixture and let it cook together for about 5 minutes. Salt and pepper to taste.