Ingredients

2 Tbsp Olive oil
2 Tbsp Soya sauce
2 Garlic cloves, minced
1 Tbsp Seven Colours Grill Seasoning™
2 sprigs fresh Rosemary, chopped
800 g T-Bone Steak
100 g Butter

Method

Combine the olive oil, soya sauce, garlic, Seven Colours Grill Seasoning™ and rosemary.
Rub the mixture on the steak.
Melt the butter in a pan and fry the steak to your liking.